Grapes are one of my favorite snacking fruits, simply for their refreshing taste and texture and the ease of packing them up for any trip. But after doing some research, I realized I was letting quite a few opportunities to use grapes in my cooking pass.
The Food Network has a great video on how to use grapes in creative, unique dishes; for instance, Smooth White Grape Gazpacho. Only five ingredients and simple to make, this recipe is perfect for a light summer evening meal. Seedless white grapes, soy milk, slivered almonds, scallions, and lime are all you need in addition to your blender or food processor.
And you can add grapes to just about anything to spice up a dish with some sweet. For instance, next time you barbecue, try chicken and grape skewers. Or mix some seedless green or red grapes into your chicken salad. Add to a seafood dish such as swordfish or sole for a distinct flavor. I just discovered a lovely recipe for Brandied Chicken Curry with Grapes, a dish I'm making for a graduation party this weekend.
Grapes are such a versatile fruit, you can use them in any type of dish, from your appetizers to your desserts. Check out this easy recipe for Warm Grape Cake if you're looking for a different type of summer treat. Spend some time with these recipes and don't be shy about using grapes - I guarantee you'll have a whole new level of respect for this grand fruit!
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